Smoked Salmon and Cucumber Tea Sandwiches
Soft crustless squares are layered with silky smoked salmon and lemony cream cheese, then topped with paper-thin cucu...
Results for bread
54 recipes found
Cinnamon French Toast with Ricotta and Fresh Berries
Thick bread slices soak up a cinnamon custard and fry to a deep, caramelized crust. A dollop of honeyed ricotta melts...
Cream of Mushroom Soup with Roasted Mushroom Caps
Cremini mushrooms are browned hard, then pureed with shallots, thyme and cream into a velvety, earthy soup. Each bowl...
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Classic Moules Frites
Plump mussels steam open in a quick bath of butter, shallots, garlic and white wine, releasing a briny broth that beg...
Turkey, Bacon and Boiled Egg Triple-Decker
Three slices of toast stack up thin-sliced turkey, mayo-dressed shredded lettuce, smoky bacon and thick rounds of har...
Mozzarella Sticks with Marinara
Batons of low-moisture mozzarella are double-breaded with Italian seasoning and frozen before frying, so they turn go...
Crusty Demi Baguettes
An overnight poolish builds a wheaty, faintly tangy flavor inside these short loaves, and a blast of steam sets a cra...
Big Brunch Plate with Bacon, Fried Egg and Arugula Salad
A generous weekend plate of crispy bacon, a lacy fried egg and a lemony arugula and cherry tomato salad. Buttered toa...
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Squid and Shrimp Tomato Stew with Rosemary
Tender squid rings, sweet shrimp and chunks of white fish poach briefly in a garlicky tomato and white wine broth. A ...
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Crispy Zucchini and Roasted Pepper Focaccia
Panko-crusted zucchini coins bring crunch to this vegetarian focaccia stacked with sweet roasted peppers, baby spinac...
Ebi Fry Curry with Diced Vegetable Sauce
Three crackling panko shrimp stand upright on a neat dome of rice, surrounded by a moat of velvety brown curry. Tiny ...
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Flour-Dusted Split-Top Crusty Rolls
These oblong rolls bake up with a thin, crackly golden crust and a light, cottony middle, perfect for splitting and s...
Rye Toasts with Chocolate Hazelnut Spread, Banana and Granola
Slices of dense dark rye are toasted and spread with a homemade chocolate hazelnut butter. Banana coins, crunchy gran...
Roasted Brussels Sprout, Pomegranate and Herb Salad
Deeply caramelized Brussels sprouts meet a pile of parsley, arugula, pearl couscous and bursts of pomegranate. Lemon ...
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Grilled Beef Kofta with Zucchini and Red Pepper
Juicy kofta made from ground beef, grated onion, parsley, cumin and a pinch of Aleppo pepper brown quickly over a smo...
Ebi Fry Bento with Steamed Rice and Cabbage
Straightened jumbo shrimp are coated in airy panko and fried until they stand tall and golden. Packed with a neat mou...
Shrimp Guvec with Tomatoes and Peppers
Shrimp bake in individual clay dishes with tomatoes, green and red peppers, garlic and a touch of chili until the sau...
Golden Chicken and Potato Croquettes
Shredded chicken, mashed potato and a touch of nutmeg are shaped into thick patties and double-coated in crumbs for m...
Golden Butter-Crumb Prawns on Crispy Noodles
Big prawns are fried in a light batter, then tossed in butter with curry leaves, chili and savory crumbs until every ...
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Crispy Potato Bites with Serrano Ham Crisps
Creamy mashed potato and melty cheese are rolled into balls, coated in crumbs and fried until golden. A shard of oven...
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Salami and Egg Open-Faced Canapes
Inspired by Prague deli sandwiches, these slices of bread are spread with a creamy potato salad and layered with egg,...
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Seeded Multigrain Pan Loaf
Soaked sunflower, flax and pumpkin seeds keep this hearty pan loaf moist and chewy, while a thick sesame and pumpkin ...
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Avocado Toast with Cottage Cheese, Sesame and Chili
Hearty dark rye toast is spread with creamy cottage cheese and topped with a neat fan of ripe avocado. A dusting of h...
Grilled Vegetable Club with Roasted Red Pepper and Zucchini
Crosshatched toast holds silky roasted red pepper, charred zucchini ribbons, ripe tomato and crisp lettuce over a gar...
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