Members recipe 
Small Plates & Street Food · Spanish
Crispy Potato Bites with Serrano Ham Crisps
Creamy mashed potato and melty cheese are rolled into balls, coated in crumbs and fried until golden. A shard of oven-crisped serrano ham perched on each bite adds a salty crunch that makes them wildly addictive.
Test kitchen note: Bake the ham slices between two sheets of parchment weighed with a tray; they turn out flat, crisp and easy to break into neat pieces.
Method 6 steps
This recipe is for members
Join to unlock the full ingredient list, all 6 steps and every other members recipe in the library.
Already a member? Sign in
Pairs well with
Cook these next
Top rated in Small Plates & Street Food
Favourites from this slice
Grand Cheese Board with Figs and Apricot Jam
Slices of nutty manchego and cubes of mild cheddar mingle with silky prosciutto, fresh figs, grapes and strawberries ...
Members-only recipe
Chef's Nigiri Assortment with Tamago and Eel
Hand-pressed fingers of seasoned rice carry silky salmon, ruby tuna, sweet shrimp and glazed eel, with a torch-seared...
Members-only recipe
Tuna Tartare Chips with Mango and Cilantro
Diced raw tuna is dressed with lime, chili, sweet mango and red onion, then spooned onto crisp tortilla chips. A leaf...
Mozzarella Sticks with Marinara
Batons of low-moisture mozzarella are double-breaded with Italian seasoning and frozen before frying, so they turn go...