28 recipes · 14 free

Bakehouse

Breads, biscuits, and buttery pastry for anyone who loves a warm oven.

Crusty loaves, tender scones, flaky pie dough, and enriched buns are all tested with weight and volume measurements side by side. We describe what dough should look and feel like at every stage, since timing can shift with the temperature of your kitchen. Beginners get clear starting points, and experienced bakers will find projects worth a free afternoon.