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Garden Mains

Vegetables in the starring role, with enough heft to satisfy everyone at the table.

These vegetarian mains are hearty, colorful, and designed to be the centerpiece of dinner rather than an afterthought. Think stuffed squash, bean chili, mushroom ragu, crispy tofu, and bubbling vegetable bakes. Protein and texture get careful attention, and many dishes can become fully plant-based with one or two simple swaps noted in the recipe.