Members recipe 
Garden Mains · Indian
Crispy Broccoli Pakoras with Honey Mustard Dip
Broccoli florets are dunked in a spiced chickpea flour batter and fried until craggy and golden. Served with a creamy honey mustard dip and crisp lettuce, they make a crunchy, satisfying vegetarian dinner.
Test kitchen note: Keep the batter thick enough to coat a spoon; a thin batter slides off the florets and leaves bald, greasy patches.
Method 6 steps
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