Members recipe 
Garden Mains · North African
Pepper Shakshuka with Pesto Toasts
Eggs gently poach in a sweet, smoky stew of tomato and red and yellow peppers laced with cumin. Toasted baguette rounds brushed with basil pesto sit alongside, ready to be dragged through runny yolks.
Test kitchen note: Make small wells in the sauce with the back of a spoon so each egg stays in place and cooks evenly.
Method 6 steps
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