336 tested recipes · 168 free to cook today
Cook it silky slice it fresh.
Weeknight bowls, slow Sunday braises and the bakes worth waiting for. Every recipe is written in plain steps, cooked three times in our test kitchen, and photographed on the plate you see.
Cheese Boat Bread with Soft Egg and Pine Nuts50 min · Bakehouse
Chef's Nigiri Assortment with Tamago and Eel1 hr 25 min · Small Plates & Street Food
Pepper Shakshuka with Pesto Toasts45 min · Garden Mains
Chewy Brown Butter Chocolate Chip Cookies32 min · Sweet Things
Olive Oil Dolmas in a Cast-Iron Pan1 hr 50 min · Garden Mains
Griddled Pastrami Melt with Dill Relish27 min · Pizza & Handhelds
Argentine Parrillada for a Crowd1 hr 45 min · Fire & Grill
Palak Puri with Chana Masala1 hr 15 min · Garden Mains
Hanger Steak with Chimichurri and Butternut Squash Puree1 hr 10 min · Fire & Grill
Taqueria Trio: Picadillo, Chicken and Veggie1 hr 5 min · Pizza & Handhelds
Recipe of the day · From the Sea
Tomato Seafood Risotto with Mussels and Clams
Creamy arborio simmered in a saffron-tinted tomato and shellfish stock becomes the base for a generous crown of mussels, clams, shrimp and tender squid rings. Sweet roasted cherry tomatoes and parsley finish a dish that tastes like the Amalfi coast.
Cook this tonightUse the strained liquid from steaming the mussels and clams as part of your stock. It carries more sea flavor than any bottled broth.
Twelve kitchens, one pie
Pick a slice
Start with a craving. Each slice opens a whole shelf of recipes.
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Morning Table
28 recipes
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Pasta & Noodles
28 recipes
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Soups & Stews
28 recipes
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Salads & Bowls
28 recipes
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Fire & Grill
28 recipes
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From the Sea
28 recipes
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Pizza & Handhelds
28 recipes
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Garden Mains
28 recipes
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Small Plates & Street Food
28 recipes
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Rice, Grains & Curries
28 recipes
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Bakehouse
28 recipes
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Sweet Things
28 recipes
Fresh from the test kitchen
Plates we keep cooking
Weeknight rescue
Thirty minutes, start to plate
Free recipes built for the night you walk in hungry. No special trips to the store.
Chile-Lime Shrimp Taco with Guacamole
Plump shrimp seared in chile and lime rest on a cool bed of chunky guacamole inside doubled corn tortillas. Diced tom...
Smoked Salmon and Cucumber Tea Sandwiches
Soft crustless squares are layered with silky smoked salmon and lemony cream cheese, then topped with paper-thin cucu...
Tuna Tartare Chips with Mango and Cilantro
Diced raw tuna is dressed with lime, chili, sweet mango and red onion, then spooned onto crisp tortilla chips. A leaf...
Cinnamon French Toast with Ricotta and Fresh Berries
Thick bread slices soak up a cinnamon custard and fry to a deep, caramelized crust. A dollop of honeyed ricotta melts...
Chili Crisp Noodles with Cilantro
Springy wheat noodles are coated in a warm, numbing sauce of homemade chili crisp, soy and black vinegar. Fresh cilan...
Turkey, Bacon and Boiled Egg Triple-Decker
Three slices of toast stack up thin-sliced turkey, mayo-dressed shredded lettuce, smoky bacon and thick rounds of har...
Members kitchen
The whole pie, not just a slice.
168 members-only recipes, new plates every week, and a recipe box that saves everything you love. Cancel any time from your account.
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The Silkpie shelf
Tools that earned a spot
Every piece is used daily in our test kitchen before it goes on this shelf.
Pots & Pans
Farmhouse Enamel Nesting Set, four pieces
Four nesting enamel pieces in cream, green and blue, including a lidded casserole and a two-handled pot.
Knives & Boards
Carbon Steel Kitchen Knife with Wood Handle, 8 inch
A carbon steel knife with a riveted wooden handle that takes a keen edge and develops a rich patina.
Bakeware
Sunny Yellow Silicone Baking Cups
Reusable yellow silicone baking cups with fluted sides for muffins, cupcakes and egg bites.
Tools & Utensils
Dark Teak Utensil Set, six pieces
Six rich teak utensils including a skimmer, spoons, a slotted turner and a pasta server.
Pantry & Coffee
Fluted Dark Wood Mortar and Pestle
A hand-turned dark wood mortar with fluted sides and a sturdy pestle for cracking whole spices.
Pantry & Coffee
Tall Glass Storage Jars with Wood Lids, set of three
Three tall glass jars with wooden lids for loose tea, dried flowers, spices and herbs.
Table & Serving
Buttercup Stoneware Coffee Service
Two yellow platters, a sage cream jug and two cups with saucers in green and pink for slow afternoon coffee.
Table & Serving
Green Leaf Relief Ceramic Bowls, set of three
Three glossy green bowls molded with leaf veins, perfect for salads, olives and garden soups.
Around our table
A lattice of good days
Market mornings, flour on the counter, a table that is never quite cleared. This is where the recipes start.
Meet the kitchen
Saturday market 
Chili season 
Tomatoes and basil 
Brunch on the table 
Fresh from the oven 
Summer vegetables 
Weekend bakery run
From the journal
Notes from the pass
Color Is Flavor: How to Brown, Not Steam
Pale chicken, soggy mushrooms and gray roasted vegetables all share one cause: too much moisture and not enough heat. Here is how to get the deep golden color that means real flavor.
Storing Produce So It Actually Lasts
Wilted celery and forgotten lemons are not bad luck. Most produce spoils early because it is stored in the wrong place. A few simple rules will keep your groceries fresh for much longer.
Hosting a Relaxed Dinner Without Losing the Evening
The best dinner parties are rarely the most elaborate. Plan a menu that mostly cooks itself, set the table to share, and you will actually get to sit down with your guests.