Members recipe 
Small Plates & Street Food · Japanese
Chef's Nigiri Assortment with Tamago and Eel
Hand-pressed fingers of seasoned rice carry silky salmon, ruby tuna, sweet shrimp and glazed eel, with a torch-seared piece for smoky contrast. A slice of fluffy sweet tamago rounds out a platter that celebrates pristine fish.
Test kitchen note: Keep a bowl of vinegared water nearby and wet your hands before every piece; the rice will not stick and you can press gently.
Method 6 steps
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