Members recipe 
Small Plates & Street Food · Mediterranean
Grand Cheese Board with Figs and Apricot Jam
Slices of nutty manchego and cubes of mild cheddar mingle with silky prosciutto, fresh figs, grapes and strawberries on this abundant board. Little pots of apricot and berry jam, almonds and olives give every combination something new.
Test kitchen note: Cut firm cheeses into a mix of slices and cubes so guests can grab easily, and leave softer ones whole with a knife.
Method 6 steps
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