Members recipe 
Small Plates & Street Food · Mediterranean
Rustic Charcuterie Board with Stuffed Sweet Peppers
Folded salami, deep red cured beef and seeded crackers sprawl across a wooden board with bowls of olives and tiny pickled onions. Cream cheese-stuffed sweet peppers and slices of ripe persimmon add pops of color and sweetness.
Test kitchen note: Build the board around the bowls first, then fan the meats in loose folds; filling gaps last makes even a small spread look generous.
Method 6 steps
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