Members recipe 
Small Plates & Street Food · Modern European
Avocado and Salmon Tartare Toasts
Garlicky baguette toasts are split between a zesty lime avocado mash and a silky salmon tartare seasoned with shallot and capers. Serve them side by side with a little sweet chili sauce to drizzle over.
Test kitchen note: Chop the salmon by hand with a very sharp knife; a food processor turns it pasty and ruins the delicate texture.
Method 6 steps
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