Members recipe 
Small Plates & Street Food · Turkish
Kataifi-Wrapped Chicken Rolls with Pomegranate
Spiced chicken fingers are wrapped in buttery shredded kataifi pastry and baked until the strands turn crackly and golden. A garlicky tahini drizzle, ruby pomegranate seeds and green pistachio slivers make each roll look like a jewel.
Test kitchen note: Pull the kataifi strands apart gently and wrap them loosely; tightly packed pastry stays pale and chewy instead of crisp.
Method 6 steps
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