Members recipe 
Small Plates & Street Food · Thai
Thai Vegetable Spring Rolls with Sweet Chili Dip
Glass noodles, cabbage, carrot and shiitake are wrapped in thin pastry and fried until blistered and shatteringly crisp. Served on a banana leaf with a quick homemade sweet chili sauce, they vanish from the plate in minutes.
Test kitchen note: Let the filling cool completely and drain it well before rolling; warm, wet filling steams the wrappers and causes splits in the oil.
Method 6 steps
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