Members recipe 
Pizza & Handhelds · American Deli
Griddled Pastrami Melt with Dill Relish
Warm pastrami, melted swiss and a punchy dill pickle relish are pressed between buttery slices until the bread turns crackling brown. Tangy slaw and a spare cup of relish on the side keep every bite bright.
Test kitchen note: Steam the pastrami for a few minutes before building; warm meat melts the cheese from the inside while the bread browns.
Method 6 steps
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