Pizza & Handhelds · Indian-American
Tandoori Chicken Pizza with Green Chiles
Yogurt-marinated chicken roasted with garam masala and smoked paprika melts into stretchy mozzarella on this fusion favorite. Slivers of green chile and bell pepper bring a gentle heat that pulls every flavor together.
Test kitchen note: Char the marinated chicken under the broiler before it goes on the pizza; those blackened edges carry most of the tandoori flavor.
Method 7 steps
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Mix the yogurt, garam masala, paprika, ginger and salt. Toss with the chicken and marinate for at least 20 minutes.
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Spread the chicken on a foil-lined tray and broil 8 to 10 minutes, turning once, until charred at the edges and cooked through.
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Heat the oven with a pizza stone to 500F.
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Stretch the dough into a 13-inch round and spread with the cumin-scented tomato sauce.
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Cover with mozzarella, then scatter the chicken, bell pepper strips and sliced chile over the top.
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Bake 10 to 12 minutes, until the cheese is molten and spotted brown.
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Rest for 2 minutes, sprinkle with cilantro and slice.
That is the whole pie. Enjoy every slice.
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