Members recipe 
Pizza & Handhelds · Mexican
Crispy Potato Tacos Dorados
Corn tortillas stuffed with smashed, cumin-scented potatoes are fried until shatteringly crisp. They get buried under shredded lettuce, crumbled queso fresco, thin radish coins and a spoonful of fresh tomato salsa.
Test kitchen note: Warm the tortillas before filling and pin each fold with a toothpick so the tacos hold their shape in the oil.
Method 6 steps
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