Members recipe 
Pizza & Handhelds · American
Caramelized Onion Burger with Pepperoncini
Slow-cooked onions, crackly bacon and molten cheddar spill from under a buttery brioche lid. A skewer of tangy pepperoncini and a green olive on top adds a briny snap that cuts straight through the richness.
Test kitchen note: Give the onions a full 25 minutes over medium-low heat; rushing them over high heat burns the edges before the sugars develop.
Method 6 steps
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