SilkpieRecipe
Grilled Salmon and Dill Lavash Wrap
Texture
Garnish
On the plate

Pizza & Handhelds · Mediterranean

Grilled Salmon and Dill Lavash Wrap

4.2 (74 cooks rated this)

Flakes of pan-roasted salmon are rolled in thin lavash with crisp lettuce and a lemony dill yogurt sauce. Pressed on a grill pan, the wrap picks up pretty char stripes and stays neat enough for lunch on the go.

15 min Prep
12 min Cook
27 min Total
2 Servings
Easy Difficulty
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Test kitchen note: Undercook the salmon by a minute; it keeps cooking inside the hot wrap and stays moist instead of chalky.

Method 6 steps

  1. Rub the salmon with oil, salt and pepper. Roast in a skillet over medium-high heat for 4 minutes per side, then flake into large pieces.

  2. Stir the yogurt with chopped dill, lemon juice and a pinch of salt.

  3. Spread the dill sauce across each lavash, leaving a border.

  4. Layer lettuce and parsley over the sauce, then add the salmon flakes in a line.

  5. Fold in the ends and roll up snugly.

  6. Press the wraps on a hot grill pan for 1 to 2 minutes per side until striped, then cut in half on the diagonal and garnish with dill sprigs.

That is the whole pie. Enjoy every slice.

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