Members recipe 
Sweet Things · French
Chocolate Mille Crepe Cake
Twenty paper-thin cocoa crepes are stacked with whipped chocolate pastry cream, creating dozens of delicate stripes in every slice. A dark chocolate drizzle runs down the sides, and curls of white chocolate finish the top.
Test kitchen note: Rest the crepe batter for an hour and use a nonstick pan with a thin wipe of butter; the first crepe is always a test.
Method 7 steps
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