Rainbow Layer Cake with Fresh Berries
Texture
Garnish
On the plate

Sweet Things · American

Rainbow Layer Cake with Fresh Berries

4.5 (263 cooks rated this)

Four vividly tinted vanilla sponges stack into a showstopping striped slice that always draws a gasp at birthday parties. Light vanilla frosting keeps the sweetness in check, and a tumble of strawberries and blueberries adds fresh color on the plate.

1 hr Prep
25 min Cook
1 hr 25 min Total
14 Servings
Hard Difficulty
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Test kitchen note: Weigh the batter into four bowls so each layer bakes to the same height; uneven layers make the stripes look lopsided when sliced.

Method 7 steps

  1. Heat the oven to 350F and line four 8 inch round pans with parchment.

  2. Beat 3/4 cup butter with the granulated sugar until fluffy. Add the egg whites one at a time, then 2 teaspoons vanilla.

  3. Whisk the cake flour, baking powder and salt, and add to the butter mixture alternately with the milk until smooth.

  4. Divide the batter evenly among four bowls and tint each a strong red, orange, yellow or green. Spread into the pans.

  5. Bake 20 to 25 minutes, until a toothpick comes out clean. Cool 10 minutes in the pans, then turn out and cool fully.

  6. Beat the remaining butter with the powdered sugar, cream and remaining vanilla into a fluffy frosting.

  7. Stack the layers green, yellow, orange and red with thin frosting between them, then frost the top and sides. Chill 30 minutes, slice, and top with a strawberry and a scatter of berries.

That is the whole pie. Enjoy every slice.

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