Members recipe 
Sweet Things · Latin American
Creme Caramel Flan with Toasted Peanuts
Baked in a ring mold, this smooth condensed milk flan turns out glossy with its own amber caramel sauce pooling around the base. A sprinkle of toasted chopped peanuts adds a salty crunch that plays beautifully against the silky custard.
Test kitchen note: Strain the custard and bake it gently in a water bath at a low temperature; high heat leaves tiny bubbles and a spongy texture.
Method 6 steps
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