Members recipe 
Sweet Things · French
Chocolate-Striped Profiteroles with Red Currants
Golden choux puffs are filled with cool vanilla cream, stacked on the plate and striped generously with warm dark chocolate sauce. Chocolate curls, a sprig of mint and a cluster of tart red currants give this bistro classic a polished finish.
Test kitchen note: Dry the baked puffs in the turned-off oven with the door ajar for 10 minutes; crisp shells will not collapse once filled.
Method 7 steps
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