Members recipe 
Salads & Bowls · Italian
Burrata with Zucchini Ribbons, Strawberries and Beet Vinaigrette
Creamy burrata sits on a tangle of zucchini ribbons, watercress and ripe strawberries, crowned with golden beet curls and microgreens. A shocking-pink beet vinaigrette ties together the sweet, milky and peppery flavors.
Test kitchen note: Take burrata out of the fridge 30 minutes early; cold burrata tastes muted and its creamy center stays stiff.
Method 5 steps
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