Salads & Bowls · American

Roasted Squash and Spinach Salad with Crispy Chickpeas

4.8 (203 cooks rated this)

Caramelized squash cubes and cumin-roasted chickpeas share a sheet pan, then land warm on a bed of spinach. Ribbons of pink pickled onion and toasted sunflower seeds add tang and crunch to this cozy autumn salad.

Test kitchen note: Roast the chickpeas on the pan edges where it is hottest, and the squash in the center where it can caramelize without burning.