Knives & Boards
Classic Chef Knife, 8 inch
A versatile 8 inch chef knife with a broad blade and a black handle for everyday chopping and slicing.
$79.00
Knives & Boards
A carbon steel knife with a riveted wooden handle that takes a keen edge and develops a rich patina.
$79.00 In stock
Carbon steel sharpens easily and holds a wonderfully thin edge, which is why this knife is our pick for slicing vegetables paper thin.
Over time the blade darkens into a blue-grey patina that is unique to each cook. The warm wooden handle is shaped for a relaxed pinch grip.
Wipe the blade dry as you work, especially after cutting onions or citrus, and rub on a drop of mineral oil before storing.
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