Members recipe 
Garden Mains · Chinese-inspired
Sesame Tofu Noodles with Broccoli and Carrot
Chewy wheat noodles are tossed in a glossy soy, sesame and ginger sauce with golden tofu, crisp broccoli and ribbons of carrot and red pepper. A handful of cilantro keeps the whole bowl lively and fresh.
Test kitchen note: Rinse the cooked noodles under cold water and toss with a little sesame oil; they stay springy and will not clump in the wok.
Method 6 steps
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