Members recipe 
Garden Mains · Modern Vegan
Grilled Tofu Steaks over Quinoa and Greens
Thick tofu slabs soak up a maple, soy and smoked paprika marinade before hitting a hot grill pan for bold char lines. They rest on fluffy quinoa with garlicky mushrooms and a crisp salad of greens, tomato and pepper.
Test kitchen note: Oil the tofu rather than the grill pan and leave it untouched for four minutes; moving it early tears the surface and blurs the stripes.
Method 6 steps
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