Members recipe 
Garden Mains · Tex-Mex
Fajita Tofu Burrito Bowl
Chili-spiced tofu cubes roast until crisp and sit beside soft fajita peppers and onions, cumin black beans and cilantro-lime rice. Everything you love in a burrito, minus the tortilla and fully plant-based.
Test kitchen note: Toss the tofu with cornstarch before the spices; it creates a dry surface that browns properly in the oven.
Method 6 steps
This recipe is for members
Join to unlock the full ingredient list, all 6 steps and every other members recipe in the library.
Already a member? Sign in
Pairs well with
Cook these next
Top rated in Garden Mains
Favourites from this slice
Olive Oil Dolmas in a Cast-Iron Pan
Tender vine leaves are rolled around rice perfumed with allspice, dill and toasted pine nuts, then gently simmered in...
Palak Puri with Chana Masala
Spinach-green puris puff dramatically in hot oil and arrive soft inside with a crisp, blistered shell. They are made ...
Thai Red Curry with Tofu and Baby Corn
Coconut milk simmered with red curry paste turns a rich sunset orange around silky tofu, crunchy baby corn, green pep...
Greek Gemista with Potato Wedges
Hollowed tomatoes and sweet peppers are packed with herby rice cooked in their own pulp, then baked between chunky po...