Members recipe 
Bakehouse · American
Lattice-Top Blueberry Pie
A buttery woven lattice lets steam escape so the jammy blueberry filling thickens beautifully instead of turning soupy. Lemon zest and a pinch of cinnamon brighten the berries, and a sugar-sprinkled crust bakes crisp and golden.
Test kitchen note: Let the pie cool at least four hours; the starch needs that time to set, and a warm slice will run across the plate.
Method 7 steps
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