Members recipe 
Bakehouse · German
Seeded Multigrain Pan Loaf
Soaked sunflower, flax and pumpkin seeds keep this hearty pan loaf moist and chewy, while a thick sesame and pumpkin seed crust toasts in the oven. The dark, cracked top looks straight out of a German bakery.
Test kitchen note: Soak the seeds in boiling water for at least an hour; dry seeds pull moisture from the dough and leave the crumb crumbly.
Method 7 steps
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