Members recipe 
Bakehouse · European
Red Currant and Almond Muffins
Tart red currants pop like tiny jewels against a buttery almond crumb in these summery muffins. A crown of sliced almonds toasts in the oven, adding a delicate crunch and a warm marzipan-like aroma.
Test kitchen note: Strip currants from their stems with a fork just before using, and press a few extra into the tops so they stay bright and visible.
Method 6 steps
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