Members recipe 
Small Plates & Street Food · Czech
Salami and Egg Open-Faced Canapes
Inspired by Prague deli sandwiches, these slices of bread are spread with a creamy potato salad and layered with egg, tomato and fanned cucumber. A folded salami rosette on top makes them look far fancier than the effort involved.
Test kitchen note: Assemble no more than an hour ahead and keep them under a damp towel in the fridge; the bread stays soft and the cucumber stays crisp.
Method 6 steps
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