Members recipe 
Small Plates & Street Food · Korean
Vegetable Kimbap with Soy Dipping Sauce
Sesame-scented rice wraps around bright ribbons of carrot, spinach, pickled radish and egg in these picnic-ready Korean rolls. Slice them into neat coins and serve with a simple soy dip for an easy crowd-pleasing snack.
Test kitchen note: Brush the finished rolls with sesame oil and wipe your knife between cuts; the slices stay tidy and the seaweed gets a glossy finish.
Method 6 steps
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