Hokkaido Milk Bread Pullman Loaf
A cooked flour paste called tangzhong keeps this loaf feathery and moist for days, while milk and butter give it a ge...
Results for bread
54 recipes found
Skillet Bacon and Eggs with Blue Cheese and Grilled Bread
Thick-cut bacon crisps in a cast iron pan, then eggs fry in the rendered fat until lacy at the edges. Crumbled blue c...
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Smoky Tomato Soup in Dark Rye Bread Bowls
Fire-roasted tomatoes, smoked paprika and a little honey make a brick-red soup with a gentle campfire edge. Served in...
Cheese Boat Bread with Soft Egg and Pine Nuts
Inspired by Adjarian khachapuri, this canoe of yeasted dough cradles a pool of bubbling melted cheese and a barely se...
Rare Wagyu Katsu Sando
A thick wagyu cutlet is fried in a thin panko crust so the center stays ruby red, then pressed between buttery milk b...
Croque Madame with Tomato and Feta Side Salad
Thick country bread is layered with ham and bubbling cheese, then crowned with a sunny fried egg and a few microgreen...
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Griddled Pastrami Melt with Dill Relish
Warm pastrami, melted swiss and a punchy dill pickle relish are pressed between buttery slices until the bread turns ...
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Whipped Ricotta Toast with Warm Blueberry Compote
Thick toasted bread gets a cloud of lemony whipped ricotta and a spoonful of warm, jammy blueberry compote. Tiny purp...
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Smoky Chickpea Stew with Cucumber and Rye
Chickpeas simmer in a thick, smoky tomato and onion sauce warmed with cumin and cinnamon. Topped with cool diced cucu...
Honey Whole Wheat Sandwich Loaf
Half whole wheat and half bread flour, this everyday loaf slices cleanly for sandwiches yet stays tender enough for t...
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Sunny-Side Eggs with Arugula, Avocado and Whole Grain Toast
Two glossy sunny-side eggs rest on a peppery tangle of arugula and pea shoots, flanked by fanned avocado and juicy ch...
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Creamy Garlic Shrimp Soup
Shrimp shells simmered into a quick stock give this pale, velvety soup a surprisingly deep seafood flavor. Each crock...
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Ham, Gruyere and Chive Toasties
Thick slices of white bread are pressed until crackly around folded ham and nutty melted gruyere. Snipped chives in t...
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Tomato Bruschetta with Prosciutto and Parsley
Grilled bread rubbed with garlic is heaped with juicy diced tomatoes and parsley, then draped in whisper-thin prosciu...
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Hungarian Lecso Pepper and Tomato Stew
Three colors of bell pepper slowly soften with onions, ripe tomatoes and sweet paprika into a thick, jammy stew. Scoo...
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Wheat Toast Chicken Club with Kettle Chips
Toasted whole wheat bread layered with herby grilled chicken, tomato and crisp lettuce gets cut into tall triangles. ...
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Anchovy Rye Toasts with Onion Rings and Arugula
Dense, malty rye bread is toasted in butter, then topped with sharp onion rings, peppery arugula and a single glossy ...
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Levantine Breakfast Spread with Fried Eggs, Labneh and Zaatar
Eggs fry over crispy spiced beef in a small skillet, surrounded by little plates of labneh pooled with olive oil, zaa...
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Pork Katsu Curry with Black Sesame Rice
A shatteringly crisp pork cutlet is sliced into strips and laid over a silky, turmeric-gold curry made from scratch. ...
Country Sourdough Boule
A slow cold proof in the fridge gives this round loaf a mellow tang and a blistered, burnished crust edged with flour...
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Spaghetti and Meatball Nests with Basil and Parmesan
Tender pork and beef meatballs simmer in a rich tomato sauce, then crown a tightly twirled nest of spaghetti. Fine ri...
Chicken Katsu Ramen with Soft Eggs and Cucumber
Crunchy panko chicken cutlet is sliced over a bowl of ramen in rich soy and ginger broth. Jammy marinated eggs, sweet...
Hungarian Beef Goulash Soup
Chuck roast braises with a generous amount of sweet paprika, caraway and onions until the broth turns a deep rusty re...
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San Francisco Cioppino with Garlic Toast
A brick-red tomato and white wine broth, fragrant with fennel seed and chili, cradles mussels, clams, sweet shrimp an...