Members recipe 
Morning Table · Italian
Whipped Ricotta Toast with Warm Blueberry Compote
Thick toasted bread gets a cloud of lemony whipped ricotta and a spoonful of warm, jammy blueberry compote. Tiny purple basil leaves on top add a gentle herbal note that makes the berries taste even brighter.
Test kitchen note: Pull the compote off the heat when about half the berries have burst; the rest stay whole and give the toast texture.
Method 6 steps
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