Morning Table · Levantine

Levantine Breakfast Spread with Fried Eggs, Labneh and Zaatar

4.9 (148 cooks rated this)

Eggs fry over crispy spiced beef in a small skillet, surrounded by little plates of labneh pooled with olive oil, zaatar for dipping, feta cubes and fresh vegetables. Soft pita ties the table together for a slow, generous morning of tearing and scooping.

Test kitchen note: Warm the pita directly over a gas flame for a few seconds per side; it puffs slightly and smells toasty without drying out.