SilkpieRecipe
Greek Yogurt Bowl with Cocoa Granola and Red Currants
Texture
Garnish
On the plate

Morning Table · Mediterranean

Greek Yogurt Bowl with Cocoa Granola and Red Currants

4.6 (163 cooks rated this)

Thick, tangy yogurt is paired with a crunchy homemade cocoa granola studded with sunflower seeds. Glossy red currants pop with sharp juice against the chocolatey clusters, and a single ripe strawberry finishes the bowl.

10 min Prep
25 min Cook
35 min Total
4 Servings
Easy Difficulty
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Test kitchen note: Press the granola flat on the tray and do not stir while it bakes; that is how you get big, snackable clusters.

Method 6 steps

  1. Heat the oven to 325F and line a baking sheet with parchment.

  2. Mix the oats, sunflower seeds, cocoa and salt. Add honey and melted coconut oil and stir until everything is evenly coated.

  3. Spread onto the tray and press down firmly with a spatula into a compact layer.

  4. Bake 22 to 25 minutes without stirring, then let cool completely on the tray before breaking into clusters.

  5. Spoon the yogurt into bowls and smooth it to one side.

  6. Fill the other side with granola, tuck red currants along the seam and set a strawberry on top.

That is the whole pie. Enjoy every slice.

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