Members recipe 
Morning Table · French
Croque Madame with Tomato and Feta Side Salad
Thick country bread is layered with ham and bubbling cheese, then crowned with a sunny fried egg and a few microgreens. A crisp salad of cherry tomatoes, leaves and salty feta cubes keeps this rich cafe classic in balance.
Test kitchen note: Broil the toast until the cheese bubbles before adding the egg; a separately fried egg keeps its yolk soft and glossy.
Method 6 steps
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