Morning Table · British

Skillet Bacon and Eggs with Blue Cheese and Grilled Bread

4.7 (265 cooks rated this)

Thick-cut bacon crisps in a cast iron pan, then eggs fry in the rendered fat until lacy at the edges. Crumbled blue cheese softens over the hot whites, while cherry tomatoes and charred bread make it a hearty, rustic brunch for sharing.

Test kitchen note: Pour off all but a tablespoon of bacon fat before adding the eggs; too much fat makes them greasy rather than crisp-edged.