SilkpieRecipe
Chocolate Oat Porridge with Plums, Banana and Coconut
Texture
Garnish
On the plate

Morning Table · European

Chocolate Oat Porridge with Plums, Banana and Coconut

4.6 (88 cooks rated this)

Creamy oats simmered with cocoa taste like a warm chocolate pudding but keep you full all morning. Juicy plum wedges and banana slices sit on top, finished with shredded coconut, dark chocolate shavings and a sprig of mint.

5 min Prep
10 min Cook
15 min Total
2 Servings
Easy Difficulty
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Test kitchen note: Whisk the cocoa into the cold milk before heating; added later, it forms stubborn dry lumps that never fully dissolve.

Method 5 steps

  1. Whisk the cocoa, maple syrup and salt into the cold milk in a saucepan until smooth.

  2. Add the oats and bring to a gentle simmer over medium heat.

  3. Cook, stirring often, for 5 to 7 minutes until thick and creamy. Let stand 1 minute.

  4. Spoon into bowls and arrange plum wedges on one side and banana slices on the other.

  5. Sprinkle with coconut and chocolate shavings and top each bowl with mint.

That is the whole pie. Enjoy every slice.

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