Members recipe 
Morning Table · British
Banana-Topped Oatmeal with Dried Apricots and Prunes
Warm, creamy oatmeal is completely covered with a ring of banana coins dusted with chia seeds. A spoonful of cold yogurt in the center holds chopped dried apricots and prunes, adding chewy sweetness and a little tang.
Test kitchen note: Salt the oatmeal while it cooks, not at the table; a small pinch early on makes the oats taste creamier and less flat.
Method 6 steps
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