Members recipe 
Morning Table · Modern European
Sunny-Side Eggs with Arugula, Avocado and Whole Grain Toast
Two glossy sunny-side eggs rest on a peppery tangle of arugula and pea shoots, flanked by fanned avocado and juicy cherry tomatoes. A slice of toasted whole grain bread is there to mop up every bit of runny yolk.
Test kitchen note: Cook the eggs over low heat with a lid on for the last minute; the whites set fully while the yolks stay bright and runny.
Method 5 steps
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