Members recipe 
Small Plates & Street Food · Baltic
Anchovy Rye Toasts with Onion Rings and Arugula
Dense, malty rye bread is toasted in butter, then topped with sharp onion rings, peppery arugula and a single glossy anchovy. It is a bold, minimalist bite that pairs remarkably well with chilled beer or a shot of aquavit.
Test kitchen note: Soak the onion rings in ice water for ten minutes; they stay crunchy but lose the harsh bite that can overpower the fish.
Method 6 steps
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