Members recipe 
Soups & Stews · French
Creamy Garlic Shrimp Soup
Shrimp shells simmered into a quick stock give this pale, velvety soup a surprisingly deep seafood flavor. Each crock is crowned with a butter-seared shrimp and served with herby garlic bread for dunking.
Test kitchen note: Never throw away shrimp shells; ten minutes of simmering turns them into the most flavorful base you can make at home.
Method 6 steps
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