Members recipe 
Soups & Stews · Hungarian
Hungarian Beef Goulash Soup
Chuck roast braises with a generous amount of sweet paprika, caraway and onions until the broth turns a deep rusty red. Potatoes and carrots go in near the end, making a hearty, brothy bowl best eaten with crusty bread.
Test kitchen note: Take the pot off the heat before adding the paprika; it scorches in seconds and turns bitter over a live flame.
Method 6 steps
This recipe is for members
Join to unlock the full ingredient list, all 6 steps and every other members recipe in the library.
Already a member? Sign in
Pairs well with
Cook these next
Top rated in Soups & Stews
Favourites from this slice
Bun Bo Hue Spicy Lemongrass Beef Noodle Soup
Central Vietnam's fiery noodle soup layers lemongrass, shrimp paste and chili oil into a broth that is bold, funky an...
Members-only recipe
Turkish Yogurt Soup with Tiny Meatballs and Chickpeas
Marble-sized lamb meatballs and chickpeas swim in a tangy, rice-thickened yogurt broth finished with butter and dried...
Members-only recipe
Hanoi-Style Beef Pho with Rare Steak
Beef bones simmer for hours with charred onion, ginger, cinnamon and star anise to create a clear, fragrant broth. Pa...
Chicken and Potato Shorba with Green Chilies
Bone-in chicken and potato wedges simmer in a thin, peppery gravy fragrant with garam masala and ginger. Whole green ...