Members recipe 
Soups & Stews · Vietnamese
Bun Bo Hue Spicy Lemongrass Beef Noodle Soup
Central Vietnam's fiery noodle soup layers lemongrass, shrimp paste and chili oil into a broth that is bold, funky and deeply savory. Thick round noodles, sliced beef shank, pork hock and pork roll make every bowl a feast.
Test kitchen note: Dissolve the shrimp paste in a cup of water and let the sediment settle, then pour only the clear liquid into the broth.
Method 6 steps
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