Soups & Stews · Italian

Squid and Shrimp Tomato Stew with Rosemary

4.6 (164 cooks rated this)

Tender squid rings, sweet shrimp and chunks of white fish poach briefly in a garlicky tomato and white wine broth. A sprig of rosemary perfumes the pot, and a crust of bread is essential for the juices.

Test kitchen note: Squid needs either under two minutes or over thirty; anything in between turns it rubbery, so add it at the very end.