Members recipe 
Soups & Stews · American
Black Bean, Corn and Red Pepper Chili
Black beans, sweet corn and roasted pepper strips simmer in a smoky tomato base for a meatless chili that still feels substantial. It is ready in well under an hour and freezes beautifully for busy weeks.
Test kitchen note: A teaspoon of cocoa powder and a splash of vinegar at the end round out the smoky flavors without making anyone guess why.
Method 5 steps
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