Members recipe 
Small Plates & Street Food · Malaysian
Golden Butter-Crumb Prawns on Crispy Noodles
Big prawns are fried in a light batter, then tossed in butter with curry leaves, chili and savory crumbs until every crevice is coated. They land on a nest of crunchy fried noodles with a crisp carrot salad for contrast.
Test kitchen note: Keep the prawn shells on the tails only; they help the prawns hold their curl and give guests an easy handle.
Method 6 steps
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