Members recipe
Small Plates & Street Food · American
Mini Chicken Salad Sliders
Soft little dinner rolls hold a creamy chicken salad studded with celery and red pepper, tucked in with crisp lettuce. Each is pinned with a pick, so they travel happily from platter to hand with a pile of chips nearby.
Test kitchen note: Toss the chicken salad together while the meat is still slightly warm; it absorbs the dressing and tastes much more seasoned.
Method 6 steps
This recipe is for members
Join to unlock the full ingredient list, all 6 steps and every other members recipe in the library.
Already a member? Sign in
Pairs well with
Cook these next
Top rated in Small Plates & Street Food
Favourites from this slice
Grand Cheese Board with Figs and Apricot Jam
Slices of nutty manchego and cubes of mild cheddar mingle with silky prosciutto, fresh figs, grapes and strawberries ...
Members-only recipeChef's Nigiri Assortment with Tamago and Eel
Hand-pressed fingers of seasoned rice carry silky salmon, ruby tuna, sweet shrimp and glazed eel, with a torch-seared...
Members-only recipeAvocado Dragon Roll with Tobiko
Inside-out rolls filled with creamy crab salad get a scaly jacket of paper-thin avocado slices, then a dab of glisten...
Blue Cheese Crostini with Red Onion Jam
Crunchy baguette toasts are swiped with whipped cream cheese, then piled with sticky, wine-dark red onion jam. Crumbl...